I found an English medieval cookery book, a university press title I think, remaindered in the newsagent on the Aldgate triangle.
I thought it very appealing to cook a medieval dish, and bought the book without a thought.
The recipe that I followed involved grains, beer and vinegar but the results were nowhere near as exotic as I had imagined that they would be. Honestly, it looked and tasted like sick.
Not going to visit Heston Bloominghell's new joint then>
ReplyDeleteForget Blumenthal, come round for some Medieval cuisine! I still have the book somewhere or other..
ReplyDelete